The Red Yeti

I visited tonight to take advantage of the special APRON fundraiser menu of Chef in a Box. When I saw this on the APRON website, I was pleased to see an Indiana venue option. I collected my dinner after 4 PM and we enjoyed it at home later. I was also happy to have a take home menu to pore over at my leisure. Waitstaff were friendly and welcoming when I arrived for the pickup. The restaurant looks very cozy and inviting and is located in the heart of downtown Jeffersonville with plenty of street parking and nearby lot parking.

The special dinner included crab fritters with jalapeño jelly and chipotle aioli as a starter, which were tender, generous with crab, and enjoyed the sauces. Entree was a delicious sous vide pork shank, cauliflower puree, red eye gravy, and roasted baby root veggies. Melt in your mouth goodness. Finally, dessert of lemon bread pudding with vanilla bean crème anglaise and candied almonds. I'm a certified chocoholic, so I was happily surprised at how much I enjoyed the sweet, the tang, the creamy, and the crunchy. I would order any of these items again if and when they reappear on the menu rotation.

Looking forward to visiting the brick-and-mortar restaurant soon for a sit down dinner with friends to be able to try additional menu items. Also want to mention that I took notice of all of the tables and chairs out front for sidewalk dining and will have this on my short list for al fresco dining. :)

Amazing time there! I really enjoyed their food. I had an appetizer with a group that we shared. We had truffle parmesan fries and beer/goat cheese with bread. It was so delicious!
Then I ordered Brisket with fries. I was in a mood for Brisket.
I do enjoy the overall. The service was good. I think the waitress was not used to a large crowd. There are no reservation tables. It is first come and first serve. But I love the overall of it.

Y'all. I'm telling you - the new menu item of the season for Red Yeti is bomb. Better than mine (don't tell my husband), and worth the trip alone.
Short rib.

I know- I know - you are probably thinking, "what's the big deal?"
Spoken from the heart of a Nebraska farm girl that has a side of beef in her freezer from home, this. Is. Amazing.

I was initially disappointed to hear they only served it with carrots. My comfort food seeking self was yearning for creamy mash or corn pudding, but no. Upon first bite I wanted for NOTHING more than another bite.
Am I still mad at them for getting rid of the lamb meatballs? Yes, and I'm not sure i will totally forgive them until I see them again- but they have greatly redeemed them selves with this.

Hold on - I have more! The season cocktails - every single one of them looked delish. I chose the lumberjack, a complex, warm, appley concoction that warmed my weary soul. I intended on trying another with dinner but optioned for a glass of red wine.

Beautiful clean bathrooms, staff that was charismatic and kind, even when I came an hour before close....
Only downside was the nonworking WiFi, which makes it hard for the working professional multitasking while dining.

Will I be back? Yes.
Would I be back weekly with the readdition of the lamb meatballs? A million yesses.

The Red Yeti is situated in a nice section of Jeffersonville, Indiana. There are lots of restaurants and shops. My wife had the ribeye steak and truffle fries. I had the catch of the day, redfish. My fish was a little fatty, but tasty. I tried the steak and it was very tender and delicious. The waitress was vey nice and helpful. The arrangement of the restaurant was nice with one side a restaurant and one side a bar area.

Oh my gosh this is the third time I have been to this establishment, it is super cute, friendly staff ,quick service and nice patio to sit on.

Every time I have got the brisket tacos they are today for inconsistently the same every time. I truly look forward to coming here when I am in town. I wish I had the recipe to the brisket in the chipotle sauce.

Three tacos is not enough for me. I love them so much I need four.

I would say my only complaint is that their tip automatically defaults to 30%, which I think is ridiculous but this is my opinion. I guess that is expected going right for a tip today, but I think it's a little high and tricky for those not paying attention!!!

Food was amazing! Had the steak frites with truffle fries, shrimp and grits, and cheese with baguette. Finished with a daily special berry crumble. All were so delicious and highly recommended. The house Old Fashioned is good stuff too!

Service was awesome! Sat outside on a nice day. More than accommodating for vegans. Got the fauxhawk burger - basically a black bean burger. It was pretty food at first, but got a little mushy towards the middle. Fries were great! Mocktail wasnt worth the $, but tasted good.

Stopped my Red Yeti for dinner. It had been awhile since I've eaten there. I wanted to try the special which was blackened red fish with zucchini and squash in smoked butter.

The it was so good. It was served with the skin up. The blackening season was on the skin. It gave the fish a good flavor and was not over powering. The vegetables were wonderful. The portions were good and so was the cost.

The service was great too. The waiter had only worked there for 2 weeks. He was very good.

I am a Louisiana girl with a traveler's heart. I saw this restaurant and had to stop in for a bite. The best steak I ate in Louisville!

The location was great though you must park your vehicle on the street. It was a beautiful river walk to the restaurant. We didn't make a reservation for the table of 5 friends to dine. Though we were seated at our table immediately.

What-What the mixologist created such memorable cocktail. The Lavender Lemonade Mojito was so refreshing and colorful. Also, the appetizer tasted superb, the brisket tacos will blow you away. The extracts were just popping in my mouth a fantastic Taco. Then our entrée was fascinating as well. I have never had a KY Hot Brown. It was a fork and knife sandwich situation. My friends started giggling at me, and I knew I had to taste their Fried Chicken and Steak. They both were so juicy!! My favorite dish though was the STEAK and Truffle Fries!

Our server was charismatic. By the way this chef's skills were on point! I encourage you to look at my photos.

Saw this place on yelp while visiting the area and I'm glad I stopped in. The bartender server we had was excellent and high energy! We had the Brisket tacos appetizers and they were amazing! I'll definitely be back for more of those next time I'm in town. I had the hot brown for dinner and it was filling! There's is a twist on the original and pretty good overall. The portion is enough to share with someone. Then we finished with the cheesecake dessert which was delicious!!