Housed in a historic Italianate style building which was constructed in 1875, The Exchange pub + kitchen is owner Ian Hall’s take on a warm and casual neighborhood gastropub. The Exchange pub + kitchen offers many different dining options and features: 15 seat bar 120 seat dining room 85 seat indoor/outdoor courtyard & patio bar 40 seat private dining space Executive Chef Joseph Horneman's rotating seasonal menus consisting of locally sourced products and scratch ingredients are the focus of The Exchange pub + kitchen. Guests will enjoy views of the open kitchen as the chefs showcase their culinary skills. The bar program is highlighted by American craft breweries with 12 rotating draught selections and 12 by the bottle options. The bar staff creates cocktails made from house-made syrups, bitters and premium spirits. The wine portfolio focuses on smaller boutique wines, giving guests the chance to indulge in something new and exciting. Just as the food menus rotate seasonally so do the beverage menus.